Antipasti / Starters

Pate della casa

Chicken liver pate served with ciabatta toast


Insalata caprese

Fresh mozzarella fresh tomato extra virgin oil and fresh basil


Gamberoni al peperoncino

Tiger prawns cooked in a spicy bisque on salad leaves



Home-made fresh Meatballs in Tomato Sauce with Toasted Ciabatta Bread


Calamari fritti con zucchine

Fried squid with zucchini and tartare sauce


Bianchetti con maionese all’aglio

Lightly fried whitebait with homemade garlic mayonnaise


Mozzarella in carrozza

Crispy mozzarella in breadcrumb coating served over homemade neapolitan tomato sauce


Formaggio di capra

Baked goats cheese on ciabatta bread, over a bed of salad leaves drizzled with a vinaigrette


Garlic Bread

Pane All’aglio

Plain garlic bread with olive oil


Pane All’aglio con Mozzarella

Garlic bread with cheese


Bruschetta Classica

Fresh chopped tomato ex virgin oil fresh garlic and basil


Pane All’aglio con Pomodoro

Garlic bread with tomato


Pane con Cipolla e peperoncino

Garlic bread with tomato sauce red onion and chilli


Le Paste / Pasta

Penne o spaghetti al pomodoro e basilico (V)

Penne or Spaghetti pasta with fresh cherry tomato and fresh basilico


Casarecce piccante

Short twists of pasta with cherry tomato, fresh garlic, Calabrian ‘nduja, Napolitan salame and fresh chilli


Agnolotti All’aragosta

Agnolotti pasta stuffed with fresh lobster with cream in a tomato and raspberry vodka sauce


Spaghetti al Pesto

Spaghetti pasta with fresh basil parmigiano extra virgin olive oil touch of cream


Mezzi rigatoni a buccia nera

Auricchio piccante cheese, a bucci nera, guanciale di norcia, zafferano and black pepper. Delicious plate to try


Lasagna al forno

Traditional lasagna, layers of fresh pasta with beef ragu in a homemade bechamel


Spaghetti allo Scoglio

Spaghetti pasta with mixed seafood in a fresh cherry tomato and garlic sauce


Risotto funghi (V)

Creamy mushroom risotto in a garlic and white wine sauce topped with Parmesan shavings. Waiting time 20 minutes


Risotto Seafood

Risotto with mixed seafood in a fresh cherry tomato and garlic sauce.


I Secondi piatti /
Main Course

Salmone alla griglia

Grilled salmon with pesto sauce served with roast potatoes and seasonal vegetables


Filetto di maialino

Medallions of pork cooked with creamy mushroom sauce


Filetto al Pepe

Fillet Steak in Peppercorn Sauce served with rosated potatoes and vegetables


Gamberoni al Peperoncino

Tiger Prawns cooked in a spicy bisque on salad leaves, served with vegetables


Pollo al pepe

Chicken breast in a creamy peppercorn sauce on a bed of roast potatoes, served with seasonal vegetables


Sea bream scottato in padella

Fresh fillet of sea bream pan seared and served with mixed salad leaves drizzled in olive oil and balsamic vinegar


Pollo Crema e Funghi

Chicken breast cooked in creamy mushroom sauce served with vegetables


Filetto ai Funghi

Fillet Steak in a creamy Mushroom sauce served with rosated potatoes and vegetables


Le Pizze / Pizza

Margherita (V)

San Marzano tomato sauce, fresh mozzarella and basil


Quattro Stagione

San Marzano tomato sauce, fresh mozzarella, ham, artichokes, mushrooms and salame


Prosciutto e funghi

San Marzano tomato sauce, fresh mozzarella with ham and mushrooms


La Bottega

Mozzarella base topped with cherry tomatoes, rocket, Parmesan shavings and Parma ham


Vegetariana (V)

San Marzano tomato sauce and sauteed vegetables



San Marzano tomato sauce, fresh mozzarella with Italian salame and chilli



Tomato base with mozzarella, ham and pineapple


Pizza Pesto E Pollo

Fresh mozzarella and tomato sauce with roasted chicken and pesto sauce


Side Dishes

Patatine fritte

French fries


Insalata mista

Mixed salad


Patate arrosto

Sliced roast potatoes



Bowl of mixed olives


Please notify us of any allergies you may have before ordering. Dishes may contain traces of nuts, gluten or other allergens. Please note food is freshly prepared and cooked, so waiting times may vary.